Vacuum cooking bag is one series of vacuum pouch ,which can be cooking under 90 degrees for 30 minutes .It's one of the most popular ways for the premade food and ready to eat meal .
Vacuum pouch is one of the most efficient ways to pack food ,with the lowest cost to enjoy the fresh food .With both 7 layer and 9 layer co-extruded blow film PA/PE OR PA/EVOH/PE provide you different barrier for a varity of products .The bag's thickness range from 60um-180um ,which give you a wide option to choose .Anyway if you don't know which is the perfect one for your product ,please click to consult your exclusive specilist .
How the bags help your food last freshness :
As the bags are made by 9 layer co-extruded films ,it has 3 layer PA which definitely improved the puncture resistance and OTR ,With high puncture resistance you can use it pack food with bones or without bones ,and 3 layer PA will extend the shelf life longer than normal ones .
After you put food in the bags use a vacuum machine to remove all the air in the bag then seal it ,that’s how it preventing spoilage and main freshness .
